Teriyaki Salmon

Oh my gosh- this looks awesome!!!!  And, I don't know about yours, but my kids love pink chicken, if you know what I mean.  

You can find more of her recipes HERE. 

This is from Nicole who also sponsors our blog and sells some amazingly beautiful diapers!

You can find them HERE.


Today's recipe is a delicious marinade for salmon!

1/2 cup vegetable oil
1/4 cup lemon juice
1/8 cup soy sauce
1 teaspoon ground mustard
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 tablespoon brown sugar
4 (6 ounce) salmon steaks (or less)

The night before you cook your fish, prepare this marinade in any order. I put the oil first, then the soy sauce. I use a standard 9 inch glass pie pan to marinade my fish, but you can use whatever works for you.
 Next, I add the lemon juice.
 Then add the ginger, garlic powder, brown sugar, and ground mustard.
Stir up the marinade.
 Pour about a 1/4 of the marinade into a small container with a lid or plastic wrap and stick that in the refrigerator for later.
 Cover your fish (how many depends on how many you're serving, this amount is good for 1-4 fish) in the marinade and then wrap it in plastic wrap or with a lid and stick in the refrigerator until morning.
 In the morning, turn the fish over, replace the cover, and stick back into the refrigerator.
 The fish take 10 minutes to cook so prepare any side dishes accordingly to have dinner ready at the same time! When you're ready to start cooking the fish, place them scale side down in a greased (for easier cleaning) metal pan and put them in a preheated 350* oven for 5 minutes.
 After those 5 minutes move the fish from the middle of the oven to the top rack and kick the oven up to broil to give the fish a nice scald around the edges. Cook the fish on broil for an additional 5 minutes and then remove. Place the fish onto plates and pour a bit of the reserved marinade on top of each of them. Ta-da! Enjoy - this fish is amazing! Let me know how you like it!!!

Good Eating,